The Krewe De Food is a cooperative of culinary professionals who work individually and together as part of New Orleans' first culinary incubator kitchen (Culinary Inc.).
To be a member of the Krewe one has to have worked in a professional kitchen for at least 2 years, have a food handlers certificate and, most importantly, posses a drive to enrich yourself and the community.
Each Krewe member must:
- Have an idea for a food product that he or she wants to develop.
- "Pay" for personal incubator kitchen time with culinary service.
- Leave the kitchen how you found it.
That's it.
If you or someone you know is interested in being a part of the KDF, you/they can contact me through this blog.
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